Herb-Seasoned Italian Meatball Vegetable Soup

Ingredients

• 4 ounces Lean Ground Turkey
• 1 large Egg
• 1 tablespoon Grated Parmesan Cheese
• 1 medium Carrot
• 1 medium Zucchini
• 1 cup Canned Diced Tomatoes
• 1 cup Spinach
• 1 portion Onion (chopped)
• 2 cloves Garlic
• 1 teaspoon Olive Oil
• 2 cups Low-Sodium Vegetable Broth
• Italian Seasoning, Salt & Pepper to taste