Italian Meatball Soup | Reynolds Brands

Ingredients

• 1 pound lean uncooked ground turkey
• 1/2 cup Italian-seasoned fine dry bread crumbs
• 1/2 cup grated Parmesan cheese, plus additional for serving
• 1/2 cup finely chopped onion, divided
• 1 egg, lightly beaten
• 1 carton (32 ounces) chicken broth
• 1 can (14.5 ounces) Italian-seasoned diced tomatoes
• 1 cup chopped celery
• 1 cup chopped carrots
• 4 ounces egg noodles or linguine broken into 2-inch pieces
• Chopped fresh parsley (optional)
• Reynolds Kitchens® Slow Cooker Liner