Ultimate Summer Pesto Mini Meatball Soup | Italian Comfort Food
A vibrant, fresh soup featuring tender mini meatballs, crisp seasonal vegetables, and homemade basil pesto. Perfect for light, flavorful meals in warm weather.
Ingredients
- 10.5 oz ground chicken or turkey
- 2 tbsp grated Parmesan cheese
- 2 tbsp breadcrumbs
- 1 egg
- 1 clove garlic, finely minced
- 2 tbsp finely chopped fresh parsley
- 1 tsp salt
- ½ tsp freshly ground black pepper
- 1 tbsp olive oil
- 1 small yellow onion, finely diced
- 2 cloves garlic, minced
- 1 medium zucchini, diced
- 1 cup cherry tomatoes, halved
- 1 medium carrot, diced
- 4.2 oz baby spinach
- 5 cups low-sodium chicken or vegetable broth
- 3.5 oz small pasta shapes (ditalini or orzo)
- Salt and pepper, to taste
- 1 oz fresh basil leaves
- 1 oz grated Parmesan cheese
- 0.7 oz pine nuts or toasted sunflower seeds
- ¼ cup extra virgin olive oil
- ½ clove garlic
- Salt, to taste
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