Old-fashioned deep-dish peach pie - www.scliving.coop

Ingredients

• 8–9 medium-sized, ripe peaches, peeled and sliced
• 1 tablespoon arrowroot or cornstarch
• 1 cup sugar
• 1½ teaspoons cardamom or cinnamon
• 1 teaspoon fresh-squeezed lemon juice
• 1 teaspoon vanilla
• ¼ teaspoon kosher salt
• 2 9-inch pie crusts, store-bought or homemade
• 2 tablespoons unsalted butter, cut into teaspoon-sized pieces