Mexican Quinoa Stuffed Peppers | Recipe Cart
Stuffed peppers filled with a quinoa blend of black beans, corn, and spices, baked to perfection and served with avocado and sour cream—Healthy Mexican-inspired dish perfect for family meals.
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at getrecipecart.com.
Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring spoon
- Spoon
- Baking dish
- Oven
- Plate
Ingredients
- 2 cups cooked quinoa
- 1 can black beans (drained & rinsed)
- 1 cup frozen sweet corn (thawed)
- 2 medium tomatoes (diced)
- 1/2 cup diced red onion (about 1/2 a medium onion)
- 1/4 - 1/2 cup chopped cilantro
- Juice of 2 limes
- 1 teaspoon ground chili powder
- 1 teaspoon ground cumin
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sea salt
- 6 sweet bell peppers
- 1 avocado (sliced)
- 1/2 cup vegan sour cream
- Cilantro
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
Mexican Stuffed Peppers with Quinoa & Black Beans Recipe
saymmm.com
Mexican Stuffed Peppers (Slow Cooker)
mealgarden.com
Mexican Stuffed Peppers with Quinoa, Beans and Corn
canadianfoodfocus.org
5-Ingredient Mexican Quinoa Stuffed Peppers Recipe | Samsung Food App
app.samsungfood.com
Delicious and Healthy Quinoa Stuffed Peppers Recipe
michiganplum.org
Recipe: Avocado and Quinoa Stuffed Peppers
worldavocadoorganisation.com
Quinoa and Pecan Stuffed Peppers | American Pecan Promotion Board
eatpecans.com
Mexican Quinoa Stuffed Peppers
eatsparkcity.org