Cauliflower Risotto with Spinach and Mushrooms | The Leaf
Risotto so creamy and cheesy, you won't know you're eating veggies. This risotto takes cauliflower rice, spinach, mushrooms and cheese and turns them into the perfect dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- 1 medium head of cauliflower
- 1 Tbsp. olive oil
- 2 cups mushrooms, sliced
- 1 small onion, diced
- 1 garlic clove, minced
- 3 cups spinach leaves
- 1 cup low fat shredded cheese (i.e. three cheese blend)
- ¼ cup skim milk
- ½ tsp. black pepper
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