Asparagus & Mushroom Cauliflower Risotto Recipe
Your ‘risotto’ gets a makeover with replacing rice with Riced Veggies. Enhance your dish with the salt-free flavor of Mrs. Dash.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at greengiant.com.
Ingredients
- 1 tablespoon olive oil
- 1 small onion, chopped
- 12 ounces asparagus cut into 2-inch pieces
- 1 cup sliced shiitake mushrooms
- 2 cloves garlic, chopped
- 2 to 3 teaspoons Mrs. Dash® Original Blend
- 1 (10-ounce) package Green Giant® Riced Veggies Cauliflower, thawed and drained
- 2 tablespoons heavy cream
- 2 tablespoons grated Parmesan cheese
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