Easy Chicken & Vegetable Curry
Easy and delicious meals with limited ingredients are the best. This recipe checks all those boxes and is Whole30 and Paleo compatible.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spoonsnspices.com.
Ingredients
- 2 chicken breasts (about 1 1/2 lbs.)
- 1-16oz bag frozen stir fry vegetables
- 2 C full fat coconut milk
- 3 T green curry paste
- 3 garlic cloves, minced
- 1 T lime juice
- 1/2 tsp sea salt
- 2 T avocado oil
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