Curry Chicken and Vegetables Recipe: How to Make It

Ingredients

• 1 tablespoon cornstarch
• 2 teaspoons curry powder
• 1/8 teaspoon crushed red pepper flakes
• 1 cup reduced-sodium chicken broth
• 1 tablespoon reduced-sodium soy sauce
• 1 pound boneless skinless chicken breasts, cut into cubes
• 2 teaspoons canola oil, divided
• 1 cup sliced fresh carrots
• 2 garlic cloves, minced
• 3 cups fresh broccoli florets
• 4 green onions, thinly sliced