Classic Mexican Bean Burritos Recipe | Cottage Lane New Zealand

Ingredients

• Cottage Lane 10″ White Wraps
• For the beans:
• 1 onion, diced
• 2 cloves garlic, crushed
• 1 tsp cumin
• 1 tsp paprika
• 1 tsp dried oregano
• 1 tsp dried coriander
• 2 tbsp chipotle sauce (optional)
• 1 tin black beans, drained & rinsed
• 1 tin corn kernels, drained & rinsed
• For the pico de gallo salsa:
• 2 ripe red tomatoes, diced
• ½ onion, diced
• ¼ cup coriander, chopped
• 1 clove garlic, crushed
• 1 tbsp lime juice
• To serve:
• ½ cup grated cheese
• ¼ cup chipotle mayo
• 2 cups cooked white rice