Vegan Chipotle Bean Burrito
Sautéed cabbage and bean filling combined with pickled jalapeños, rice, and your favorite toppings—pan-fried to perfection in this flavorful burrito recipe.
Ingredients
- 1 cup cabbage
- 1 tablespoon tomato paste
- 1/2 cup crushed tomatoes
- 1⁄2 tablespoon oregano
- 1⁄2 tablespoon smoked paprika
- 1⁄3 teaspoon asafoetida
- 1 teaspoon cumin powder
- 1 1⁄2 teaspoon salt
- 1⁄2 cup bell peppers
- 1 can black beans
- 1 can pinto beans
- 4 burrito size tortillas
- 1⁄2 cup pickled jalapeños
- 1 cup brown rice (cooked)
- 1 cup lettuce (shredded)
- 1 cup vegan shredded cheese
- 1⁄2 cup vegan sour cream
- 1/2 cup guacamole
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