Tian de Grandes Courgettes from A Table in Provence by Leslie Forbes
The Lourmarin market people save giant zucchini or marrow for Denise. Most cooks prefer the smallest size but Denise feels that if excess liquid is allowed to evaporate, the larger vegetables have ...
Ingredients
- 4 tbsp/60 ml chopped parsley
- 1 marrow/giant zucchini, cut in rounds (about 2 lb/1 kg)
- olive oil
- 2 bay leaves
- 4 oz/120 g gruyère cheese, grated
- 4 tbsp/60 ml flour
- 4 tbsp/60 ml butter
- salt & freshly ground pepper
- 1 onion, finely chopped
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