Tian de Grandes Courgettes from A Table in Provence by Leslie Forbes
The Lourmarin market people save giant zucchini or marrow for Denise. Most cooks prefer the smallest size but Denise feels that if excess liquid is allowed to evaporate, the larger vegetables have ...
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Ingredients
- 4 tbsp/60 ml flour
- 4 tbsp/60 ml chopped parsley
- 4 oz/120 g gruyère cheese, grated
- 4 tbsp/60 ml butter
- 1 marrow/giant zucchini, cut in rounds (about 2 lb/1 kg)
- 2 bay leaves
- salt
- freshly ground pepper
- 1 onion, finely chopped
- olive oil
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