Tian de Courge Sucrée from A Table in Provence by Leslie Forbes
The art of good cooking is to make the most of a few simple ingredients. In Provence this means that many vegetables such as pumpkins, courgettes/zucchini and spinach are used in both sweet & salte...
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at app.ckbk.com.
Cooking tools:
Ingredients
- 2 lb/1 kg pumpkin, peeled, de-seeded & chopped in small cubes
- 3 oz/70 g sugar
- 3 oz/70 g butter
- 1/2 tsp/2.5 ml nutmeg, freshly grated
- 1/2 tsp/2.5 ml cinnamon
- 5 eggs, beaten
- 1 small glass rum (optional)
- 2 tbsp/30 ml orange peel, finely grated
- 4 oz/100 g gruyère, grated (optional)
- 4 oz/100 g breadcrumbs mixed with:
- 2 tbsp/30 ml sugar
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
La Soupe de Courge from A Table in Provence by Leslie Forbes
app.ckbk.com
Tian de Grandes Courgettes from A Table in Provence by Leslie Forbes
app.ckbk.com
Tian de Legumes from The Cooking of Provence by Patricia Lousada
app.ckbk.com
Tian de Courgettes from The Cooking of Provence by Patricia Lousada
app.ckbk.com
Tian de Lait Rustique from A Table in Provence by Leslie Forbes
app.ckbk.com
Tian aux courgettes et aux tomates from Magrets & Mushrooms: More Country Recipes from South-West Fr
app.ckbk.com
Aubergines aux Tomates from A Table in Provence by Leslie Forbes
app.ckbk.com
Tarte aux Fruits from The Cooking of Provence by Patricia Lousada
app.ckbk.com