Tian de Courgettes from The Cooking of Provence by Patricia Lousada
This tian combines courgettes, cheese and rice and is an excellent accompaniment for grilled fish or chicken – also a useful dish for vegetarians.
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Ingredients
- 2 garlic cloves, chopped finely
- 1 tablespoon plain flour
- 1 large onion, chopped finely
- 1 tablespoon extra-virgin olive oil
- 1 1/4 kg (3 lb) courgettes
- 75 g (3 oz) long-grain rice
- 175–250 ml (6–8 fl oz) milk
- 1 egg, beaten lightly
- 65 g (2½ oz) freshly grated parmesan cheese
- salt
- pepper
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