Roasted Beets with Mint and Sultanas | Jernej Kitchen
Roasted Beets with Mint and Sultanas is a simple, healthy salad or side dish recipe, perfect for autumn or winter. Served with a luscious balsamic dressing.
Keywords
- how to roast beets
- oven roasted beets
- roasted beets recipe
- roasted beet salad
- roasted beets in foil
- roasted whole beets
- balsamic roasted beet salad recipe
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at jernejkitchen.com.
Ingredients
- 450 g medium beets (1 pound)
- 3 tbsp olive oil
- 1 tsp cumin seeds
- 1 tsp sliced ginger
- 1 tbsp fresh mint leaves (to serve)
- 1 tbsp pine nuts (to serve)
- 1 tbsp floral honey
- 1 tsp lemon zest
- 1 tbsp olive oil
- 1 tbsp balsamic vinegar
- 100 g Sultanas (2/3 cup) (golden raisins)
- 240 ml water (1 cup)
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