Roasted Beet Salad with Easy Vinaigrette Dressing
Roasted Beet Salad made with sliced, roasted beets and served over arugula, with walnuts and feta cheese. Topped with my homemade vinaigrette dressing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at feelgoodfoodie.net.
Ingredients
- 3-4 medium beets (scrubbed and ends trimmed)
- 5 tablespoons olive oil (divided)
- Kosher salt (to taste)
- black pepper (to taste)
- ½ medium shallot (minced)
- 1 tablespoon balsamic vinegar
- 2 teaspoons maple syrup
- 1 teaspoon Dijon mustard
- 4-6 cups fresh arugula
- ½ cup walnuts (toasted)
- ½ cup crumbled feta cheese
- Fresh basil (for garnish)
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