Low-Fat Eggs Benedict Waffles – Rogers Foods
Low-fat Eggs Benedict Waffles using Rogers All-Purpose Flour & Oat Bran—flavorful with reduced fat, perfect for a lighter breakfast!
Ingredients
- 3/4 cup ROGERS ALL PURPOSE FLOUR
- 2/3 cup ROGERS OAT BRAN
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/2 tsp. basil
- 1 tbsp. sugar
- 2 egg yolks, beaten
- 1 1/4 cups milk
- 1/4 cup vegetable oil
- 2 egg whites
- 8 ham, sliced
- 8 tomato slices
- 8 poached eggs
- 1/4 cup low-fat yogurt, plain
- 1/4 cup light mayonnaise
- 1 tbsp. chopped fresh parsley
- 1 tsp. prepared mustard
- 1/4 tsp. paprika
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