Catalan Style Beef Stew (Estofado a la Catalana)
Catalan style beef Stew (Estofado a la Catalana) is a classic beef stew recipe that draws roots from the Catalan region of Spain, where cinnamon and nutmeg are commonly used in Catalan cuisine.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at thespanishradish.com.
Cooking tools:
- Skillet
- Saucepan
- Earthenware dish
- Dutch oven
- Potato masher
- Wooden spoon
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Grater
- Stove
- Colander
- Ladle
- Mixing bowl
- Plate
- Serving bowl
- Kitchen timer
Ingredients
- 2 tablespoons olive oil
- 2 lbs. 900 grams chuck steak (filete de aguja)
- 1/2 lbs. 230 grams pancetta (or thick-cut bacon)
- 1 yellow onion (finely chopped)
- 4 garlic cloves
- 1 tablespoon all-purpose flour
- 1 cup dry red wine
- 1 sprig parsley
- 1 bay leaf
- 1 teaspoon dried oregano
- 1 cup beef broth (or water)
- 0.4 lbs. 200g button mushrooms
- Salt
- pepper
- ½ teaspoon finely grated dark chocolate
- ¼ teaspoon cinnamon
- ¼ teaspoon nutmeg
- 2 large potatoes
- 1 large Butifarra sausage (around 150 grams/ 5oz.)
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
How to make Catalan Beef Stew Recipe
slurrp.com
Catalan-Style Beef Stew with Mushrooms
americastestkitchen.com
Beef Stew Recipe
thespanishcuisine.com
Estofado De Carne (Beef Stew) Recipe - Cook Your Yummy Cuisine
cookyouryum.com
Catalan-Style Onion, Potato, and Eggplant Stew
bigoven.com
Stefado (Greek-Style Oven Beef Stew) Recipe
recipeland.com
Spanish Beef Stew Recipe
homepressurecooking.com
Beef Stew from Pamplona
andrewzimmern.com