Catalan-Style Beef Stew with Mushrooms

Name: Catalan-Style Beef Stew with Mushrooms
Total time: 225 min
Ingredients: 2 tablespoons olive oil; 2 large onions, chopped fine; 1/2 teaspoon sugar; Kosher salt; pepper; 2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded; 1 teaspoon smoked paprika; 1 bay leaf; 1 1/2 cups dry white wine; 1 1/2 cups water; 1 large sprig fresh thyme; 1/4 teaspoon ground cinnamon; 2 1/2 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes; 1/4 cup whole blanched almonds; 1 slice hearty white sandwich bread, crust removed, torn into 1-inch pieces; 2 garlic cloves, peeled; 3 tablespoons minced fresh parsley; 1/2 pound oyster mushrooms, trimmed; 1 teaspoon sherry vinegar

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Indulge in a heartwarming Catalan-style beef stew, rich with earthy mushrooms and robust flavors that promise a comforting meal anytime.

Keywords

Main Courses
Spanish & Portuguese
Europe
Beef
Meat
Stews
ATK Staff Pick

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Ingredients

2 tablespoons olive oil
2 large onions, chopped fine
1/2 teaspoon sugar
Kosher salt
pepper
2 plum tomatoes, halved lengthwise, pulp grated on large holes of box grater, and skins discarded
1 teaspoon smoked paprika
1 bay leaf
1 1/2 cups dry white wine
1 1/2 cups water
1 large sprig fresh thyme
1/4 teaspoon ground cinnamon
2 1/2 pounds boneless beef short ribs, trimmed and cut into 2-inch cubes
1/4 cup whole blanched almonds
1 slice hearty white sandwich bread, crust removed, torn into 1-inch pieces
2 garlic cloves, peeled
3 tablespoons minced fresh parsley
1/2 pound oyster mushrooms, trimmed
1 teaspoon sherry vinegar