Chocolate-Dipped Brown Sugar Shortbread | Connecticut Public

Ingredients

• 3/4 pound (3 sticks) unsalted butter, (at room temperature)
• 1 cup light brown sugar, (lightly packed)
• 2 teaspoons pure vanilla extract
• 3 cups all-purpose flour
• 1 teaspoon kosher salt
• 1 cup milk chocolate morsels, (such as Hershey’s (6 ounces))
• 6 tablespoons (3/4 stick) unsalted butter
• 1/2 cup toasted pecans, (minced and lightly salted)