Fall Colors Cocktail - Anolon Cookware
When I think of New York in the fall, I think of changing colors, cool nights, and apples. This cocktail is a spicy, rich and warming drink to have on one of those cool fall evenings.
Ingredients
- 2 Fuji apples
- 1 Granny Smith apple
- 2 cups water
- 2 cups Turbinado Sugar
- 1 tablespoon minced ginger
- 1 cinnamon stick
- 1/2 piece star anise
- 4 whole cloves
- 4 cups water
- 1/2 cup lemon juice
- 1 Fuji apple
- 2 ounces red wine, (something on the drier side with good tannins)
- 1 ounce rye whiskey, (you can pretty much sub in whatever you want here although I recommend some kind of whiskey, rum, or even gin)
- 1 ounce seltzer water
- .75 ounce Baked Apple Spice Syrup
- .25 ounce lemon juice
- 1 dash Angostura Bitters
- Grated nutmeg
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