Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce Recipe

Ingredients

• 1/4 cup plus 2 tablespoons canola oil
• 2 (6-inch) yellow corn tortillas, coarsely chopped
• 1/4 cup raw pumpkin seeds
• 1 medium red onion, chopped
• 4 cloves garlic, chopped
• 4 cups low-sodium chicken broth
• 3 yellow bell peppers, roasted, peeled, seeded, and chopped
• 1 ripe mango, peeled, pitted, and chopped
• 2 tomatillos, husked, scrubbed, and chopped
• 3 tablespoons golden raisins
• 4 (10- to 12-ounce) center-cut bone-in pork chops
• Kosher salt and freshly ground white pepper
• 1/2 ounce white chocolate, chopped
• 1 tablespoon honey
• 1/4 teaspoon ground cloves
• 1/2 teaspoon ground cinnamon