Pork Chops Scarpariello Recipe
A perfect introduction to the allure of chiles, this Italian classic balances the cherry peppers' piquancy with roasted bell peppers, lemon, and parsley. It's a bright, summery dish that you'll...
Keywords
- italian
- pork chop
- bell pepper
- jalapeño
- main
- dinner
- gluten free
- nut free
- one-pot meals
- sear
- saute
- gourmet
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Cooking tools:
- Oven
- Stove
- Skillet
- Cutting board
- Chef's knife
- Tongs
- Wooden spoon
- Baking sheet
- Plate
- Serving platter
- Paper towel
Ingredients
- 2 red bell peppers
- 5 garlic cloves, finely chopped, divided
- 1 teaspoon finely chopped rosemary
- 3 tablespoons extra-virgin olive oil, divided
- 4 (1-inch-thick) bone-in pork chops (2 pounds total)
- 1 medium onion, chopped
- 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped
- 1/2 cup dry white wine
- 1/2 cup reduced-sodium chicken broth
- 2 tablespoons unsalted butter
- 1 teaspoon fresh lemon juice
- 1/4 cup coarsely chopped flat-leaf parsley
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