Pork Chops Scarpariello Recipe

Pork Chops Scarpariello Recipe

www.epicurious.com

A perfect introduction to the allure of chiles, this Italian classic balances the cherry peppers' piquancy with roasted bell peppers, lemon, and parsley. It's a bright, summery dish that you'll...

Keywords

  • italian
  • pork chop
  • bell pepper
  • jalapeño
  • main
  • dinner
  • gluten free
  • nut free
  • one-pot meals
  • sear
  • saute
  • gourmet
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Cooking tools:

  • Oven
  • Stove
  • Skillet
  • Cutting board
  • Chef's knife
  • Tongs
  • Wooden spoon
  • Baking sheet
  • Plate
  • Serving platter
  • Paper towel

Ingredients

  • 2 red bell peppers
  • 5 garlic cloves, finely chopped, divided
  • 1 teaspoon finely chopped rosemary
  • 3 tablespoons extra-virgin olive oil, divided
  • 4 (1-inch-thick) bone-in pork chops (2 pounds total)
  • 1 medium onion, chopped
  • 4 fresh red or green cherry peppers or 2 fresh red jalapeños (1/4 pounds total), finely chopped
  • 1/2 cup dry white wine
  • 1/2 cup reduced-sodium chicken broth
  • 2 tablespoons unsalted butter
  • 1 teaspoon fresh lemon juice
  • 1/4 cup coarsely chopped flat-leaf parsley

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