Spectacular Coconut Cake | Layered Coconut Cake Recipe with Whipped Cream

Ingredients

• 2 cups cold heavy whipping cream
• ¼ cup powdered sugar
• 1 (8-ounce) package cream cheese, softened
• ¾ cup canned sweetened cream of coconut
• 1 teaspoon vanilla
• 2 cups sweetened flake coconut
• 1½ cups granulated sugar
• ½ cup water
• 3 large egg whites
• ¼ teaspoon cream of tartar
• Pinch salt
• 1½ cups unsalted butter, plus additional for pans; softened
• All-purpose flour, for dusting
• 3 cups granulated sugar
• 4½ cups cake flour
• 5 teaspoons baking powder
• 1 teaspoon salt
• 1 cup canned unsweetened coconut milk
• ¾ cup whole milk
• 1 tablespoon vanilla
• 8 large egg whites, at room temperature
• 1 recipe Coconut Whipped Cream Filling
• 1 recipe Seven-Minute Frosting
• 3 cups sweetened flake coconut
• Edible roses and petals, for garnish