Indulgent Coconut Cake with Whipped Topping
Enjoy a moist, coconut-infused cake topped with creamy whipped topping and toasted coconut. Perfect for any dessert lover!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 15 ounces white cake mix
- 3 large eggs
- 1/2 cup vegetable oil
- 1 cup water
- 1 & 1/2 cups sweetened coconut flakes
- 12 ounces Cool Whip topping, thawed
- 14 ounces sweetened condensed milk
- 3/4 cup cream of coconut (Coco Lopez)
- 1/2 cup toasted coconut flakes
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