Pan-Seared Ahi Tuna Steaks
Make a quick and easy delicious gluten-free meal with our Pan-Seared Ahi Tuna Steak recipe. Learn how to cook tuna steak that your family will love!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at san-j.com.
Cooking tools:
- Nonstick skillet
- Stove
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Dipping bowl
- Plate
- Paper towel
- Measuring spoon
- Measuring cup
- Spatula
Ingredients
- ¼ cup San-J Tamari Soy Sauce
- 1/8 cup rice wine vinegar
- 1/8 cup fresh lime juice
- 3 tbsp sugar
- 2 green onions, (thinly sliced)
- 2 tsp fresh ginger, (minced)
- 1 tsp toasted sesame oil
- ½ tsp dried red pepper flakes
- 4 (8-ounce) fresh tuna steaks, (about ¾-inch to 1-inch thick*)
- 2 tbsp vegetable oil, (divided)
- salt
- pepper
- 1 cup untoasted sesame seeds
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