Sesame Ahi Tuna Steak RestaurantStyle Easy

Ingredients

• 2 Ahi Tuna Steaks (1-inch thick, about 6 oz/170g each)
• 2 tablespoons Sesame Seeds (mixture of black and white)
• 1 tablespoon Olive Oil
• Salt and freshly ground Black Pepper, to taste
• 2 tablespoons Low-Sodium Soy Sauce
• 1 tablespoon Rice Vinegar
• 1 tablespoon Honey (or Maple Syrup)
• 1 teaspoon Fresh Ginger, minced
• 1/2 teaspoon Sesame Oil
• 1/4 teaspoon Red Pepper Flakes (optional)