Italian Chops With Pasta Recipe: How to Make It

Ingredients

• 4 bone-in pork loin chops (8 ounces each)
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 tablespoon olive oil
• 1 medium green pepper, chopped
• 1 medium red onion, chopped
• 3 garlic cloves, minced
• 1/3 cup dry red wine or chicken broth
• 2 cans (14-1/2 ounces each) fire-roasted diced tomatoes, undrained
• 1-1/2 teaspoons Italian seasoning
• Hot cooked penne pasta
• Shredded Parmesan cheese, optional