Pork Chops and Spaghetti Recipe
This recipe for pork chops and spaghetti blends tender bone-in pork chops with a flavorful tomato sauce, served on a bed of spaghetti.
Keywords
- pork chops and spaghetti
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.tasteofhome.com.
Ingredients
- 3 cans (8 ounces each) tomato sauce
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1 small onion, finely chopped
- 1 bay leaf
- 1 teaspoon celery seed
- 1/2 teaspoon Italian seasoning
- 6 bone-in pork loin chops (8 ounces each)
- 2 tablespoons olive oil
- 9 ounces uncooked spaghetti
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