Cheesy Roasted Mushroom Melts
For this grown-up take on grilled cheese, we layer roasted portobello mushrooms and onions on crusty Italian bread, then smother the vegetables with three types of cheese
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.purewow.com.
Cooking tools:
- Pastry brush
- Chef's knife
- Bread knife
- Cutting board
- Oven
- Mixing bowl
- Baking sheet
- Measuring spoon
- Spoon
- Offset spatula
- Plate
Ingredients
- 8 portobello mushroom caps, halved
- 1 sweet onion, thickly sliced
- ¼ cup olive oil, divided
- 2 tablespoons balsamic vinegar
- Salt
- freshly ground black pepper
- 8 slices crusty Italian bread
- 4 tablespoons cream cheese
- 8 tablespoons ricotta cheese
- 8 ounces fresh mozzarella cheese, cut into 12 slices
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