Vegan Spiced Lentil Burgers with Tahini Slaw - 30 Minutes
Make these easy vegan lentil burgers with fresh tahini slaw in just 30 minutes. Gluten-free, packed with protein, and perfect for meal prep!
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Ingredients
- 1 3/4 cups cooked green lentils (or 1 15-oz can, drained)
- 2 tablespoons tomato paste
- 3/4 teaspoon kosher salt
- 3/4 teaspoon smoked paprika
- 3/4 teaspoon ground cumin
- 1/2 teaspoon granulated garlic
- 1/2 teaspoon onion powder
- 1/2 teaspoon black pepper
- 1/2 cup finely grated carrots
- 2 tablespoons chopped fresh parsley
- 2-3 tablespoons oat flour
- 2-3 tablespoons extra-virgin olive oil
- Juice of 1 lemon
- 2 tablespoons tahini
- 1 teaspoon granulated sugar
- 1/4 teaspoon kosher salt
- 2 cups shredded red cabbage
- 1/2 cup shredded carrots
- 1/4 cup chopped fresh parsley
- 4 buns or wraps
- 1 large ripe avocado, thinly sliced
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