Smoked Gouda Stuffed Cabernet Meatballs
Experience the flavors of Smoked Gouda and Cabernet Sauvignon in these delicious stuffed meatballs, perfect for a special occasion or dinner party. Serves 4-6.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oconnellfamilywines.com.
Ingredients
- 1 Bottle Cabernet Sauvignon
- 1 lb. Ground beef
- 2 Ounces. Smoked Gouda
- 2 Eggs, whole
- ½ Onion, small dice
- 2 Garlic cloves, minced
- 1 Tsp. Dijon mustard
- 1 Tsp. chopped flat leaf parsley, fresh
- 1 Cup Panko bread crumbs
- 1 Tsp. GC Napa Valley Lavender Tellicherry Pepper
- 1 Tsp. GC Napa Valley Rosemary Leaves (finely chopped or ground)
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