1692 Tart
Prepare the Whipped Ganache in advance and leave to cool.Place 120g of Coconut Meringue in 16cm diameter cake rings which have been coated in butter and spr
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.
Cooking tools:
- Cake ring
- Piping bag
- Piping nozzle
- Spray gun
- Chocolate mold
- Hand mixer
- Kitchen scale
- Fine-mesh sieve
- Oven
- Saucepan
- Skillet
- Mixing bowl
- Spoon
- Chef's knife
- Cutting board
- Refrigerator
- Freezer
Ingredients
- 250g Egg whites
- 240g Sugar
- 240g Confectioner's Sugar
- 130g Coconut Flour
- 530g Cubed pineapple
- 1 ea Vanilla bean
- 20g Lemon juice
- 25g Aged Rum
- 10g Corn starch
- 1 ea Lime Zest
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