CHOCOLATE TRATA AND CREAMY GANACHE

Name: CHOCOLATE TRATA AND CREAMY GANACHE
Ingredients: 500g whipping cream; invert sugar*; European butter*; 625g NYANGBO 68%

www.valrhona.us

Make the Ganache. Leave to set at room temperature for 3 to 4 hours.Assemble your dessert with pieces of Textured Decor and piped Ganache.

View full recipe on www.valrhona.us

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.valrhona.us.

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Cooking tools:

Immersion blender
Instant-read thermometer
Piping bag
Kitchen scale
Frame
Saucepan
Mixing bowl
Chef's knife
Cutting board
Spatula
Measuring cup

Ingredients

500g whipping cream
invert sugar*
European butter*
625g NYANGBO 68%

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