Mom's Weekend Fried Rice with Lobster and Lup Cheong | KTA Super Stores

Ingredients

• 1/2 cup oyster sauce
• 1/4 cup soy sace
• 1/2 Tbsp Sriracha hot sauce
• 1 Tbsp honey
• 1/8 cup water
• 1 Tbsp peanut oil (or vegetable oil)
• 2 tsp sesame oil
• 1 cup bacon (thinly sliced)
• 1 1/2 cup lup cheong (chopped thin)
• 2 Tbsp garlic cloves (minced)
• 1/2 cup sweet onion (finely diced)
• 2 tsp ground black pepper
• 1 1/2 cup lobster meat (par-cooked or use 21/25 soft sweet shrimp, peeled clean and medium diced)
• 6 cup jasmine rice (cooked and cooled)
• 5 eggs
• 1 cup green onion (thinly sliced)