Korean Fried Rice Recipe With Oyster Sauce Recipe - Recipezazz.com
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Ingredients
- 14 ounces cooked white rice (2 cups)
- 2 tablespoons oil
- 1 cup onion, diced
- 2 cloves garlic, minced
- 2 cups frozen peas and carrots
- 2 eggs, beaten
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- *Sauce*
- 2 tablespoons oyster sauce
- 1 tablespoon soy sauce
- 1/2 teaspoon sesame oil
- *Garnish*
- 2 green onions, chopped
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