Pork Fried Rice | New Zealand
Delicious Pork Fried Rice made with Lee Kum Kee Oyster Sauce and Char Siu Pork, perfect for a festive dinner. Serve with roasted cashews.
Ingredients
- 2 cups white rice
- 2 shallots, diced
- 2 tbsp oil
- 2 eggs, lightly whisked
- 400g roasted Chinese barbecue pork/char siu pork, sliced
- 1 ½ cups frozen mixed vegetables
- 2 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 4 spring onions, sliced
- ½ cup roasted cashew nuts
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