72-hour pork belly | Recipe | V-ZUG Switzerland
Discover our 72-hour pork belly recipe ✓ Ingredients, preparation, accessories and tips ✓ Now try your hand at preparing it with V-ZUG appliances.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vzug.com.
Ingredients
- 1.3 kg pork belly
- 2 tsp five-spice powder
- 1 tsp honey
- 2 pinches of salt
- 2 tbsp soy sauce
- Oil
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