72-hour pork belly | Recipe | V-ZUG United Kingdom
Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at www.vzug.com.
Cooking tools:
- Vacuum sealer
- Vacuum bag
- Combi steamer
- Griddle
- Mixing bowl
- Measuring spoon
- Parchment paper
- Paper towel
Ingredients
- 1.3 kg pork belly
- 2 tsp five-spice powder
- 1 tsp honey
- 2 pinches of salt
- 2 tbsp soy sauce
- Oil
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
Get recipe ideas by emailMore Like This
72-hour pork belly | Recipe | V-ZUG Ireland
vzug.com
72-hour pork belly | Recipe | V-ZUG China
vzug.com
72-hour pork belly | Recipe | V-ZUG Singapore
vzug.com
72-hour pork belly | Recipe | V-ZUG Switzerland
vzug.com
72-hour pork belly | Receta | V-ZUG España
vzug.com
72-hour pork belly
vzug.com
72-hour pork belly | Recipe | V-ZUG Lebanon
vzug.com
72-hour pork belly | Recipe | V-ZUG Vietnam
vzug.com