72-hour pork belly | Recipe | V-ZUG China
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Cooking tools:
- Vacuum sealer
- Vacuum bag
- Oven
- Sous vide circulator
- Griddle
- Parchment paper
- Paper towel
- Mixing bowl
- Spoon
Ingredients
- 1.3 kg pork belly
- 2 tsp five-spice powder
- 1 tsp honey
- 2 pinches of salt
- 2 tbsp soy sauce
- Oil
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