Pork empanadas with chimichuri matched with Hallertau Granny Smith Apple Cider - Master Match food w

Ingredients

• 500g pork belly
• 2 Tbsp. rice bran oil
• 1 carrot, chopped
• 1 onion, chopped
• chicken stock to cover
• 1 Tbsp. oregano
• 4 bay leafs
• 125ml olive oil
• 75ml red wine vinegar
• 75ml water
• 1 Tbsp. italian parsley, chopped
• 1 Tbsp. sweet paprika
• 2 tsp. hot paprika
• 1 onion, finely diced
• 3 garlic cloves, crushed
• 1 red pepper, finely diced
• salt & pepper
• olive oil
• 1 onions, thinly sliced
• ½ tsp. brown sugar
• ½ tsp. balsamic vinegar
• 1 garlic clove, crushed
• 1 tsp. hot paprika
• ½ tsp. cumin ground
• ½ tsp. coriander ground
• 75g golden raisins chopped