HeyRenu's Cider Paneer Tikka and Mint Chutney

Ingredients

• 4 blocks paneer, cut into cubes
• 300g yoghurt
• 1 tsp garam masala
• 1 tsp kashmiri spice
• 1 tsp chaat masala
• 1 tsp chilli powder
• 1 tsp coriander powder
• salt, to taste
• 1/2 tsp kashoori methi
• 2 tsp gram flour, roasted
• 2 tbsp mustard oil
• 2 tsp garlic paste
• 2 tsp ginger paste
• 20ml Inch's Apple Cider
• 1 red onion, quartered
• handful fresh coriander, roughly chopped
• 70g fresh mint leaves
• 70g fresh coriander
• splash of water
• 1 tsp mint sauce
• 1 tsp cumin powder
• 1 tsp salt
• 1 tsp sugar
• 1 green chilli
• 1 spring onion
• 3 tbsp Inch's Apple Cider