Carne Guisada and Cheddar Empanadas Recipe | Al Frugoni : BBQGuys

Ingredients

• 2 lbs of Chuck meat, cut into bite-sized pieces
• 1 tsp salt
• 1/2 tsp pepper
• 1/2 tsp cumin
• 1/2 tsp garlic powder
• 2 Tbsp vegetable oil
• 1 large onion, chopped
• 1 Tomato, chopped
• 20 Oz of Cheddar Cheese
• 1 Cup of Water
• 1/2 tsp of Beef Bouillon
• 1/4 cup all-purpose flour
• 1/4 cup of Oil
• 3 cups all-purpose flour
• 1/4 cup vegetable shortening
• 3/4 cup warm water