Citrusy Quinoa Coated Turkey Fillets – Ontario Turkey

Ingredients

• 1/2 cup (125 mL) quinoa, rinsed
• 1/2 tsp (2 mL) chili powder
• 1 cup (250 mL) turkey or vegetable broth
• 1/2 cup (125 mL) orange juice
• 1/4 tsp (1 mL) salt, divided
• 2 pkgs (215 g each) Ontario turkey breast fillets
• 3 tbsp (45 mL) all-purpose flour
• 2 egg, lightly beaten
• 1 pint grape tomatoes, halved
• 1/4 cup (50 mL) diced red onion
• 1 clove garlic, minced
• Half jalapeno pepper, seeded and minced
• 1 tbsp (15 mL) chopped fresh cilantro
• 1 tbsp (15 mL) cider vinegar
• 1/4 tsp (1 mL) salt