Turkey Quinoa Salad with Cranberries
Turkey breast, quinoa, cranberries, and greens make a protein-packed salad perfect for lunch or dinner. #TurkeyONTour
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.
Cooking tools:
- Chef's knife
- Cutting board
- Saucepan
- Stove
- Nonstick skillet
- Fork
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup (250 mL) quinoa, rinsed
- 2 cups (500 mL) turkey or vegetable broth
- 1 large clove garlic, minced
- 1 tsp (5 mL) chopped fresh thyme
- 1/2 cup (125 mL) dried cranberries
- 2 tsp (10 mL) canola oil
- 1 boneless, skinless Ontario turkey breast, about 1 1/4 lb/625 g, chopped
- 4 green onions, sliced
- 2 tbsp (25 mL) white wine vinegar
- 2 tsp (10 mL) Dijon mustard
- 1/4 tsp (1 mL) freshly ground pepper
- 2 cups (500 mL) baby arugula
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