Turkey and Quinoa Protein Bowl

Name: Turkey and Quinoa Protein Bowl
Ingredients: 1 half turkey breast bone removed, skin removed about 3/4 lb (350 g); 1 tsp (5 mL) salt; 1 tsp (5 mL) pepper; 2 cups (500 mL) quinoa; 1 cup (250 mL) frozen edamame, thawed and peeled; 1 red bell pepper, diced small; 1 large carrot, peeled and shredded; 1 English cucumber, diced small; 6 green onions, chopped; 1 cup (250 mL) cooked and chilled or rinsed canned black beans; 1 cup (250 mL) corn kernels, fresh or rinsed canned; 2 tbsp (30 mL) grapeseed oil; 1 tbsp (15 mL) minced ginger; 1/2 tbsp (8 mL) minced garlic; 1/4 cup (50 mL) apple cider vinegar; 1 1/2 tbsp (22.5 mL) white miso paste; 1 tbsp (15 mL) lime juice; 1 tbsp (15 mL) rice vinegar; 1 tbsp (15 mL) sesame oil; 1 tsp (5 mL) brown sugar

ontarioturkey.ca

Grilled turkey breast with miso vinaigrette atop chilled quinoa and colorful veggies for a delicious and appealing meal.

View full recipe on ontarioturkey.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ontarioturkey.ca.

Share this recipe:

Cooking tools: