Turkey, Green Bean, Corn and Tomato Salad

Ingredients

• 1 lb (454 g) boneless, skinless Ontario turkey breast, cut into 2 fillets
• 2 tbsp (25 mL) olive oil, divided
• ½ cup (125 mL) chopped fresh cilantro, divided
• 1 tsp (5 mL) each, coarse salt and fresh cracked pepper, divided
• 1 clove garlic, minced
• 2 cobs of corn, husked
• 1 red onion, peeled and sliced into ½-inch (1.25 cm) thick rounds
• 2 cups (500 mL) trimmed green beans
• 1 cup (250 mL) cherry tomatoes, halved
• 1 tbsp (15 mL) lime juice