SPICY VEGAN CAULIFLOWER TACOS - Borderfields Cold Pressed Rapeseed Oil

Ingredients

• 1 large cauliflower head
• Borderfields Chilli Infused Cold Pressed Rapeseed Oil
• 2 tsp cumin
• 1 tbsp paprika
• Salt & pepper to taste
• 1/2 red cabbage sliced into thin strips
• 2 carrots grated
• 30g chopped coriander
• 4 chopped spring onions
• 2 tbsp white wine vinegar
• Lime yogurt 200g vegan yogurt
• Juice of one lime
• Zest of one lime
• Avocado (garnish)
• Wedges of lime (garnish)
• 10-12 mini white tortillas