Crispy Cauliflower Tacos - TIPS Certification | Learn2Serve | 360Training - BeverageTraining.com

Ingredients

• 1 medium • head of cauliflower, cut into small florets
• 2 tbsp • olive oil
• 1 tsp • chili powder
• 1/2 tsp • cumin
• 1/2 tsp • paprika
• • Salt and pepper to taste
• • Tortillas, for serving
• • Lime wedges, for serving
• 2 cups • shredded cabbage
• 1/2 cup • shredded carrots
• 1/4 cup • chopped cilantro
• 2 tbsp • lime juice
• 1 tbsp • olive oil
• 1/2 cup • plain Greek yogurt
• 1 tbsp • hot sauce
• • Salt to taste